Baked Cherry Tomatoes with Basil
Prep time: 5 minutes | Cook time: 5 minutes | Serves 2
2 cups cherry tomatoes
1 clove garlic, thinly sliced
1 teaspoon olive oil
⅛ teaspoon kosher salt
1 tablespoon freshly chopped basil, for topping
Cooking spray
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Spritz the baking pan with cooking spray and set aside.
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In a large bowl, toss together the cherry tomatoes, sliced garlic, olive oil, and kosher salt. Spread the mixture in an even layer in the prepared pan.
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Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 360ºF (182ºC) and set time to 5 minutes.
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When cooking is complete, the tomatoes should be the soft and wilted.
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Transfer to a bowl and rest for 5 minutes. Top with the chopped basil and serve warm.