Air Fried Crispy Brussels Sprouts

Prep time: 5 minutes | Cook time: 20 minutes | Serves 4

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon extra-virgin olive oil

1 pound (454 g) Brussels sprouts, trimmed and halved

Lemon wedges, for garnish

1. Combine the salt, black pepper, and olive oil in a large bowl. Stir to mix well.
2. Add the Brussels sprouts to the bowl of mixture and toss to coat well. Arrange the Brussels sprouts in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 20 minutes.
4. Stir the Brussels sprouts two times during cooking.
5. When cooked, the Brussels sprouts will be lightly browned and wilted. Transfer the cooked Brussels sprouts to a large plate and squeeze the lemon wedges on top to serve.