Chocolate and Coconut Macaroon s
Prep time: 10 minutes | Cook time: 8 minutes |Makes 24 macaroons
3 large egg whites, at room temperature
¼ teaspoon salt
¾ cup granulated white sugar
4½ tablespoons unsweetened cocoa powder
2¼ cups unsweetened shredded coconut
  1. Line the air fryer basket with parchment paper.
  2. Whisk the egg whites with salt in a large bowl with a hand mixer on high speed until stiff peaks form.
  3. Whisk in the sugar with the hand mixer on high speed until the mixture is thick. Mix in the cocoa powder and coconut.
  4. Scoop 2 tablespoons of the mixture and shape the mixture in a ball. Repeat with remaining mixture to make 24 balls in total.
  5. Arrange the balls in a single layer in the basket and leave a little space between each two balls.
  6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 8 minutes.
  7. When cooking is complete, the balls should be golden brown.
  8. Serve immediately.