Air Fried Blistered Tomatoes

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4 to 6

2 pounds (907 g) cherry tomatoes

2 tablespoons olive oil

2 teaspoons balsamic vinegar

½ teaspoon salt

½ teaspoon ground black pepper

1. Toss the cherry tomatoes with olive oil in a large bowl to coat well. Pour the tomatoes in the baking pan.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
3. Stir the tomatoes halfway through the cooking time.
4. When cooking is complete, the tomatoes will be blistered and lightly wilted.
5. Transfer the blistered tomatoes to a large bowl and toss with balsamic vinegar, salt, and black pepper before serving.