Chocolate Buttermilk Cak e

Prep time: 20 minutes | Cook time: 20 minutes | Serves 8

1 cup all-purpose flour

²⁄₃ cup granulated white sugar

¼ cup unsweetened cocoa powder

¾ teaspoon baking soda

¼ teaspoon salt

²⁄₃ cup buttermilk

2 tablespoons plus 2 teaspoons vegetable oil

1 teaspoon vanilla extract

Cooking spray

1. Spritz the baking pan with cooking spray.
2. Combine the flour, cocoa powder, baking soda, sugar, and salt in a large bowl. Stir to mix well.
3. Mix in the buttermilk, vanilla, and vegetable oil. Keep stirring until it forms a grainy and thick dough.
4. Scrape the chocolate batter from the bowl and transfer to the pan, level the batter in an even layer with a spatula.
5. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 325ºF (163ºC) and set time to 20 minutes.
6. After 15 minutes, remove the pan from the oven. Check the doneness. Return the pan to the oven and continue cooking.
7. When done, a toothpick inserted in the center should come out clean.
8. Invert the cake on a cooling rack and allow to cool for 15 minutes before slicing to serve.