Pigs in a Blanke t

Prep time: 10 minutes | Cook time: 8 minutes | Makes 16 rolls

1 can refrigerated crescent roll dough

1 small package mini smoked sausages, patted dry

2 tablespoons melted butter

2 teaspoons sesame seeds

1 teaspoon onion powder

1. Place the crescent roll dough on a clean work surface and separate into 8 pieces. Cut each piece in half and you will have 16 triangles.
2. Make the pigs in the blanket: Arrange each sausage on each dough triangle, then roll the sausages up.
3. Brush the pigs with melted butter and place of the pigs in the blanket in the baking pan. Sprinkle with sesame seeds and onion powder.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC) and set time to 8 minutes.
5. Flip the pigs halfway through the cooking time.
6. When cooking is complete, the pigs should be fluffy and golden brown.
7. Serve immediately.