Garlicky Olive Stromboli

Prep time: 25 minutes | Cook time: 25 minutes | Serves 8

4 large cloves garlic, unpeeled

3 tablespoons grated Parmesan cheese

½ cup packed fresh basil leaves

½ cup marinated, pitted green and black olives

¼ teaspoon crushed red pepper

½ pound (227 g) pizza dough, at room temperature

4 ounces (113 g) sliced provolone cheese (about 8 slices)

Cooking spray

1. Spritz the air fryer basket with cooking spray. Put the unpeeled garlic in the basket.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 370ºF (188ºC) and set time to 10 minutes.
3. When cooked, the garlic will be softened completely. Remove from the oven and allow to cool until you can handle.
4. Peel the garlic and place into a food processor with 2 tablespoons of Parmesan, basil, olives, and crushed red pepper. Pulse to mix well. Set aside.
5. Arrange the pizza dough on a clean work surface, then roll it out with a rolling pin into a rectangle. Cut the rectangle in half.
6. Sprinkle half of the garlic mixture over each rectangle half, and leave ½-inch edges uncover. Top them with the provolone cheese.
7. Brush one long side of each rectangle half with water, then roll them up. Spritz the basket with cooking spray. Transfer the rolls to the basket. Spritz with cooking spray and scatter with remaining Parmesan.
8. Select Air Fry and set time to 15 minutes.
9. Flip the rolls halfway through the cooking time. When done, the rolls should be golden brown.
10. Remove the rolls from the oven and allow to cool for a few minutes before serving.