Enchilada Sauc
e
Prep time: 15 minutes | Cook time: 0 minutes | Makes 2 cups
3 large ancho chiles, stems and seeds removed, torn into pieces
1½ cups very hot water
2 garlic cloves, peeled and lightly smashed
2 tablespoons wine vinegar
1½ teaspoons sugar
½ teaspoon dried oregano
½ teaspoon ground cumin
2 teaspoons kosher salt or 1 teaspoon fine salt
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Mix together the chile pieces and hot water in a bowl and let stand for 10 to 15 minutes.
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Pour the chiles and water into a blender jar. Fold in the garlic, vinegar, sugar, oregano, cumin, and salt and blend until smooth.
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Use immediately.