Caesar Salad Dressin g

Prep time: 5 minutes | Cook time: 0 minutes | Makes about ²⁄₃ cup

½ cup extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon anchovy paste

¼ teaspoon kosher salt or ⅛ teaspoon fine salt

¼ teaspoon minced or pressed garlic

1 egg, beaten

1. Add all the ingredients to a tall, narrow container.
2. Purée the mixture with an immersion blender until smooth.
3. Use immediately.