Charlotte’s Easy Marshmallow Sticks

Ingredients:

 

three marshmallows per skewer
wooden skewers
chocolate chips
decorations of your choice such as sprinkles,

M&Ms, Reece’s Pieces, nuts, etc.

 

Directions:

 

1. Put three marshmallows on a wooden skewer.

2. Melt chocolate in a double boiler.

3. Dip marshmallows on the skewer into the melted chocolate and spoon chocolate over them to make sure they are fully coated.

4. Put the different decorations on plates, one for each type.

5. If you choose, decorate with sprinkles, M&Ms, or any of the other decorations: roll the marshmallow sticks through the decorations while the chocolate is still warm.

6. Let cool.

7. Enjoy!