With the addition of a few seasoning, the basic Rice and Lentil Congee is elevated to a delicious one-pot dish that may be eaten as a meal in itself.
One portion Rice and Lentil Congee (above)
1 teaspoon sesame oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon minced spring onion
1 Place seasonings into each individual bowl.
2 Add a spoonful of hot congee to each bowl, stir well to blend the seasonings, then fill the bowls to the top with congee and stir to blend flavors.
Serves 4
Preparation time: 10 mins
Cooking time: 10 mins