Pressure Cookers For Dummies®, 2nd Edition
Pressure Cookers For Dummies®, 2nd Edition
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Copyright © 2012 by John Wiley & Sons, Inc., Hoboken, New Jersey
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
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Library of Congress Control Number: 2012946053
ISBN 978-1-118-35645-6 (pbk); ISBN 978-1-118-41223-7 (ebk); ISBN 978-1-118-41222-0 (ebk); ISBN 978-1-118-41224-4 (ebk)
Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1
About the Author
Tom Lacalamita is a bestselling author of eight appliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.
Author’s Acknowledgments
A book is an ongoing process that starts with an idea that continues to develop with the inspiration and the guidance of many individuals. I want to thank my family and friends for always providing me with the inspiration to cook and nurture them with my food. I thank Gary for so many years of support and encouragement and Cristina for always wanting me to cook for her. I sincerely thank the Dummies editorial and production team, especially acquisitions editor David Lutton and my project editor Jen Tebbe, two of the best editors I have had the pleasure of working with. Their calming demeanor and wisdom proved invaluable during this endeavor. The final product that this book became would not have been possible without the invaluable contributions made by the following people: copy editors Christy Pingleton and Danielle Voirol; Liz Bray, the technical editor who made sure that I conveyed clearly and precisely every nuance involved in pressure-cooking; Emily Nolan for her honest opinions and excellent input on the new recipes added to this revised edition, as well as Patty Santelli for the accompanying nutrition analysis.
Publisher’s Acknowledgments
We’re proud of this book; please send us your comments at http://dummies.custhelp.com. For other comments, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.
Some of the people who helped bring this book to market include the following:
Acquisitions, Editorial, and Vertical Websites
Project Editor: Jennifer Tebbe
(Previous Edition: Suzanne Snyder)
Executive Editor: Lindsay Sandman Lefevere
Copy Editors: Christine Pingleton, Danielle Voirol
(Previous Edition: Tina Sims)
Assistant Editor: David Lutton
Editorial Program Coordinator: Joe Niesen
Technical Editor: Liz Bray
Recipe Tester: Emily Nolan
Nutritional Analyst: Patty Santelli
Editorial Manager: Christine Meloy Beck
Editorial Assistants: Rachelle S. Amick, Alexa Koschier
Art Coordinator: Alicia B. South
Cover Photo: © Agefotostock / Pixtal
Cartoons: Rich Tennant (www.the5thwave.com)
Composition Services
Project Coordinator: Sheree Montgomery
Layout and Graphics: Carl Byers, Erin Zeltner
Proofreaders: Melissa D. Buddendeck, Melissa Cossell
Indexer: Ty Koontz
Illustrator: Elizabeth Kurtzman
Publishing and Editorial for Consumer Dummies
Kathleen Nebenhaus, Vice President and Executive Publisher
Kristin Ferguson-Wagstaffe, Product Development Director
Ensley Eikenburg, Associate Publisher, Travel
Kelly Regan, Editorial Director, Travel
Publishing for Technology Dummies
Andy Cummings, Vice President and Publisher
Composition Services
Debbie Stailey, Director of Composition Services