Part I

Stress-Free Cooking under Pressure

In this part . . .

Chapter 1 is your crash course in how to maneuver through the world of pressure cooking. In Chapters 2 and 3, I tell you exactly what a pressure cooker is, how it works, and why you should use one every day when you cook! I also fill you in on how the pressure cooker has changed in the past 70 years, making it one of the fastest and safest methods of cooking. You find out what to expect in terms of new sizes and features, too.