Asparagus foam soup

with potatoes

For 4 servings

600 g white asparagus

400 g potatoes

salt

pepper

100 ml white wine

100 ml cream

Chives for garnish

Preparation time: approx. 20 minutes
plus cooking time: approx. 10 minutes

Per serving approx. 188 kcal / 790 kJ 6 g E, 8 g F, 19 g KH

1  Peel the asparagus, cut off the woody ends. Bring the bowls to the boil with water and simmer covered for 15 minutes. Peel and grate the potatoes.

2  Drain the asparagus stock and collect the asparagus water. Cut the asparagus stalks into fine pieces, add to the asparagus stock and bring to the boil. Cover and simmer for 5 minutes.

3  Add the potatoes and simmer for another 10 minutes. Pour in white wine and cream and bring to the boil once. Lift out a few pieces of asparagus, puree the rest of the soup and season with salt and pepper. Put the asparagus pieces back into the soup. Portion and serve sprinkled with chives.