Allgäu cheese soup

with parsley

For 4 servings

50 g butter

50 grams of flour

1 liter of chicken broth

125 g mountain cheese

salt

pepper

½ bunch of parsley

Preparation time: approx. 15 minutes
plus cooking time: approx. 5 minutes

Per serving approx. 477 kcal / 1997 kJ 26 g E, 37 g F, 11 g KH

1  Melt the butter in a saucepan and sweat the flour in it while stirring. Pour in the broth and bring to the boil, stirring constantly.

2  Finely grate the cheese and stir into the soup. Dissolve while stirring and simmer over low heat for 5 minutes. Season to taste with salt and pepper. Wash the parsley, shake dry and finely chop. Sprinkle over the soup and serve.