Pudina Chutney

Fresh Mint Chutney

MAKES 1 CUP

A basic chutney that can be served with any starter or snack.

INGREDIENTS

2 cup fresh mint leaves, roughly chopped

¾ cup fresh coriander leaves, roughly chopped

4 green chillies, roughly chopped

8 cloves garlic, roughly chopped

½ tsp salt or to taste

1 tsp lime juice

METHOD

Combine all ingredients except lime juice in a food processor and grind to make a smooth paste. Remove into a bowl and mix in lime juice.

NOTE: Ideally served fresh, this chutney can be refrigerated or frozen for up to 3 days, though the colour will change.