Super Egg Salad
Serving Size: 1/3 cup
A super simple, but tasty, low carb egg salad recipe
Ingredients
2 tbsp mayonnaise
1 tsp lemon juice
1 tsp dijon mustard
1/4 tsp lite salt (for potassium)
6 eggs
Kosher salt & pepper to taste
Directions:
1. Gently place the eggs in a medium saucepan.
2. Pour cold water over the eggs, covering it by about 1 inch. Let it boil for 10 minutes. Remove and leave to cool.
3. Peel the eggs and add it to a food processor, pulsing until chopped.
4. Add the mustard, lemon juice, mayonnaise, salt and pepper then stir. Taste and adjust as needed.
5. Serve with lettuce leaves and if desired, bacon for wrapping.
Nutritional Information Per Serving:
Calories 166, fat14g, net carbs85g, protein10g