Tacos with Guacamole

This is an easy-to-prepare recipe with a nice spicy and salty flavor.

Serves 4

Ingredients

2 cups avocado

1 clove garlic, minced

2 tablespoons lemon juice

1⁄4 teaspoon salt

1⁄8 teaspoon cayenne pepper powder

1 teaspoon cumin

1⁄2 cup tomato, diced

1⁄4 cup red or white onion, diced

2 tablespoons chopped fresh cilantro

4 red or green cabbage leaves

1 cup soaked whole dulse

  1. Using a mortar and pestle or a fork, mash the avocado with the minced garlic, lemon juice, salt, cayenne, and cumin. Add tomato and onion to avocado mixture and stir together.
  2. Lay the cabbage leaves flat on a plate. Scoop a heaping spoonful of guacamole onto each cabbage leaf.
  3. Place a layer of dulse on the guacamole. Roll up the cabbage leaves into a burrito. Place a toothpick though the middle to hold them together.

Per Serving

Calories: 100

Fat: 6 g

Protein: 3 g

Sodium: 123 mg

Fiber: 6 g