Coriander Chili Cashews

This is a crunchy snack with a sweet and spicy flavor. It is a good snack to travel with and will store for a month in airtight containers.

Serves 4

Ingredients

2 cups cashews

¹⁄₄ cup olive oil

3 tablespoons coriander seed powder

4 tablespoons agave nectar

2 teaspoons chili powder

1 teaspoon salt

1. Soak the cashews for 6  to 8 hours. Rinse and drain.
2. In a large mixing bowl, stir all ingredients together.
3. Spread the cashews onto dehydrator trays.
4. Dehydrate at 110°F for 24 hours or until the desired texture is reached.

Per Serving

Calories: 341

Fat: 29 g

Protein: 6 g

Sodium: 599 mg

Fiber: 2 g

Coriander

Coriander is the seed of the cilantro plant. It is available in whole seed or powder form. It has an aromatic flavor with hints of lemon and sage that make it perfect for pâtés and sauces.