Published in 2015 by Murdoch Books, an imprint of Allen & Unwin
First published by Marabout in 2014
Murdoch Books Australia |
Murdoch Books UK |
83 Alexander Street |
Erico House, 6th Floor |
Crows Nest NSW 2065 |
93–99 Upper Richmond Road |
Phone: +61 (0) 2 8425 0100 |
Putney, London SW15 2TG |
Fax: +61 (0) 2 9906 2218 |
Phone: +44 (0) 20 8785 5995 |
For Corporate Orders & Custom Publishing contact Noel Hammond, National Business Development Manager, Murdoch Books Australia
Publisher: Corinne Roberts
Photographer: Victoria Wall Harris
Food Stylist: Vivian Lui
Props Stylist: Scott Horne
Illustrator & Designer: Alice Chadwick
Translator: Melissa McMahon
Editor: Jennifer Taylor
Editorial Manager: Barbara McClenahan
Production Manager: Mary Bjelobrk
Text and design copyright © Hachette Livre (Marabout) 2014 The moral rights of the author have been asserted.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.
A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at www.nla.gov.au.
ISBN: 9781743439722 (ebook).
A catalogue record for this book is available from the British Library.
Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria
IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.
OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.
MEASURES GUIDE: We have used 15 ml (3 teaspoon) tablespoon measures for recipes in this book.