Eggnog

Winter means eggnog! Enjoy it. Kids can have it liquor-free. And let’s be honest here. This is a creamy treat, not a low-calorie drink.

Cooking Time: 0

Servings: 20

Ingredients:

• 12 egg yolks
• 12 egg whites
• ¾ cup white sugar
• 1 cup brandy
• 2 cups spiced rum
• 4 cups coconut milk
• 4 cups heavy cream
• 1 tbsp. nutmeg

Directions:

First, whisk the yolks well with a mixer

Whisk in the sugar.

Add the brandy, spice rum, coconut milk and heavy cream.

Next, transfer the mixture into a large bowl or container.

Clean the mixer and whisk the egg whites.

Folk the egg whites into the eggnog mixture.

Then, place into large containers and refrigerate for a week.

Pour the eggnog into a festive bowl and drizzle with nutmeg.