contents

introduction

1 soup-making basics

2 bubbling-hot classics

3 superfast simmers

4 hearty & meaty

5 pleasing poultry

6 hot bowls of chili

7 dumpling delights

8 make it meatless

9 deep-sea treasures

10 spin the globe

11 coast-to-coast regional

12 sunday specials

13 all kinds of veggies

14 small-bowl starters

15 cool summer soups

metric information

emergency substitutions