INGREDIENTS:
2 kilo tomatoes
1 kilo sugar
55 gms. salt
½ bottle vinegar
Spices to be ground
60 gms. chillies
50 gms. garlic (after peeling)
50 gms. ginger
METHOD:
1. Grind all the spices with vinegar.
2. Slice tomatoes; add vinegar and sugar, and stew them until it forms a pulp.
3. Add all the other ingredients and mix well. Simmer on a low fire until thick.
NOTE: It can be kept for atleast 6 months.