A very easy recipe, great for using up fallen cooking apples. Fantastic with custard.
110g (4 oz) margarine or butter
225g (8 oz) flour
110g (4 oz) sugar
55g (2 oz) currants
225g (8 oz) chopped apple
A little milk
Method
Rub fat into flour and add sugar, currants and apple.
Mix together with milk to make a stiff dough.
Spoon mixture into a greased round cake tin.
Cook in a hot oven (220C/430F/Gas 7) for 10 minutes then turn down the heat to 170C/335F/Gas 3 and cook for a further hour.