CONTENTS
Introduction
Twelve Important Reasons to Choose Organic
A Field Guide to Salad Greens
Spring & Summer
Earthbound Farm Health Salad
Tofu-Dill Dressing
Spring Mâche Salad with Kohlrabi, Radishes, and Peas
Lemon Vinaigrette
Watercress Salad with Crispy Prosciutto, Roasted Tomatoes, and Avocado Strawberry-Tarragon Salad with Aged Balsamic Vinegar
Herb-Flavored Oil
Grilled Caesar Salad with Parmesan Crisps
Caesar Vinaigrette
Spring Mix Salad with Warm Almond-Crusted Goat Cheese
Lemon-Thyme Balsamic Vinaigrette
Farm Stand Greek Salad
Classic Red Wine Vinaigrette
Chopped Summer Vegetable Salad
Buttermilk Blue Cheese Dressing
Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts
Raspberry-Hazelnut Vinaigrette
Bistro 211 Cobb Salad
Bistro 211 Basil Vinaigrette
Three-Color Potato Salad
Farro Salad with Edamame and Arugula
Tomato Vinaigrette
Panzanella Salad
Sun-Dried Tomato Vinaigrette
Fall & Winter
Roasted Beet and Arugula Salad with Walnuts and Feta Cheese
Orange Walnut Vinaigrette; Walnut Balsamic Vinaigrette
California Waldorf Salad Jicama and Orange Salad
Orange-Sesame Vinaigrette
Escarole with Walnuts, Dates, and Bacon
Walnut Vinaigrette
Chopped Autumn Salad
Apple Cider Vinaigrette
Sesame Soba Noodle Salad
Baby Greens Salad with Grilled Figs and Walnuts
Baby Turnip and Carrot Salad
Roasted Beet Salad alla Caprese
Thai Cabbage Salad
Bulgur and Grilled Vegetable Salad
Autumn Salad with Persimmons and Pomegranate Seeds
Pomegranate Vinaigrette