Peach + Prosciutto Salad

Gluten-Free

What’s not to love about this salad? Fresh peaches? Check. Prosciutto? Check. Combined with some blue cheese? Trust me, you’re in for a treat.

Serves 4

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon champagne vinegar
• 2 teaspoons honey
• ½ teaspoon salt
• 6 cups packed baby spinach
• 2 cups packed watercress
• ½ cup Marcona almonds
• ½ cup fresh blueberries
• ⅓ cup crumbled blue cheese
• 8 slices prosciutto, halved
• 2 peaches, sliced

In a small bowl, whisk together the olive oil, vinegar, honey, and salt until emulsified.

In a large bowl, toss together the spinach, watercress, almonds, blueberries, and blue cheese. Add the dressing and toss to coat. Garnish the salad with the prosciutto and peach slices and serve.