Ranch Vinaigrette

Paleo | Whole30 | Vegan | Vegetarian | Gluten-Free | Dairy-Free | Nut-Free

If you love a creamy ranch dressing, you’re going to love this version just as much. It’s zesty, it’s herby, it’s perfect. This works well on just about any salad or as a marinade for proteins like fish and chicken.

Makes about ½ cup

• ½ cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh dill
• 2 teaspoons chopped fresh chives
• 1 teaspoon minced red onion
• 1 garlic clove, minced
• 1 teaspoon salt

In a medium bowl, whisk together the oil, vinegar, parsley, dill, chives, onion, garlic, and salt. Use immediately or cover and store in the refrigerator for up to 3 days.