Chipotle Crema

Paleo | Whole30 | Gluten-Free | Dairy-Free | Nut-Free

I’m not even joking when I say that I add this magical sauce to everything. Everything. Eggs, tacos, grilled shrimp, salads. I’m convinced you can add it to any dish for an extra pop of flavor.

Makes ½ cup

• ½ cup 1-Minute Mayonnaise
• 1 garlic clove, minced
• 2 teaspoons unsweetened almond milk
• 1 teaspoon fresh lime juice
• ½ teaspoon ground chipotle
• ½ teaspoon salt

In a medium bowl, combine the mayonnaise, garlic, almond milk, lime juice, chipotle, and salt. Use an immersion blender to blend until smooth. Use immediately or cover and store in the refrigerator for up to 1 week.