‘Kay Plunkett-Hogge’s cooking – and knowledge – of Thai cuisine is next to none. I dream about her food. Thank God she’s written this book.’ Diana Henry

‘This book makes me hungry. Truly a beautiful, personal, delicious and easy-to-use guide to Thai cuisine full of stories and tips that make the food jump off the page and onto the plate.’ Ian Kittichai

‘Wise, witty, and wonderfully written, Baan sits alongside David Thompson’s Thai Food and Andy Ricker’s Pok Pok as one of the great English language works on regional Thai cookery.’ Tom Parker-Bowles

‘Kay’s true home is Thailand. Rarely have I met some with such a love of a country, its people and their food. This book, so aptly named Baan, is the result of her journey through the Kingdom and many kitchens. It is home cooking, the true source of the best of Thai food. Kay recounts the charm, delicious fun and spirit of Thai kitchens in this book. I am captivated.’ David Thompson