Casey Barber is the editor of Good. Food. Stories. (goodfoodstories.com) and a food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications. Though Casey loves her adopted state of New Jersey (not just for its deep-fried hot dogs and sour cherry orchards, but for its proximity to New York City), she’ll always be a Pittsburgher at heart.