Contents
Preface
Introduction: No Grain, No Pain
Chapter 1: Approved Ingredients: The Gluten-Free Pantry
Basic Baking Mix
Chapter 2: In the Beginning: General Pointers for All Baking
Confectioners’ Sugar Glaze
Royal Icing
Buttercream Icing
Egg Paint
Chapter 3: Merrily We Roll Along: Cutout and Formed Cookies
Christmas Sugar Cookies
Gingerbread People
Spritz
Linzer Cookies
Lemon Cookie Ornaments
Peppermint Pinwheels
Ginger Shortbread Fingers
Peanut Butter Chocolate Thumbprint Cookies
Candied Cherry Walnut Thumbprint Cookies
Almond Biscotti
Chocolate Peppermint Biscotti
Holiday Biscotti
Chapter 4: Piles of Perfection: Drop Cookies
Snowball Cookies
Brazilian Sugar Cookies
Cornmeal Dried Fruit Cookies
Peanut Butter Cookies
Piña Colada Oatmeal Cookies
Chocolate Chip Cookies
Mexican Chocolate Cookies
Chocolate-Dipped Florentines
Almond Cookies
Triple Chocolate Hazelnut Cookies
Chapter 5: Luscious Layers: Bar Cookies and Brownies
Almond Bars
Cranberry Nut Bars
Oatmeal Pumpkin Nut Bars
Caramel Pecan Bars
Lemon Squares
Layered Chip and Coconut Bars
White Chocolate Walnut Blondies
Marble Fudge Brownies
Fudgy Hazelnut Brownies
Chocolate Peppermint Brownies
Peanut Butter and Chocolate Layered Brownies
Chapter 6: The Gluten-Free Breadbasket: Breads, Biscuits, and Muffins
Pannetone
Stollen
Popovers
Scones
Old-Fashioned Southern Biscuits
Brazilian Garlicky Cheese Rolls
Basic Focaccia
Cornmeal Cheese Muffins
Parmesan Herb Muffins
Beer Bread
Irish Soda Bread
Cornbread
Gooey Pecan Sticky Buns
Blueberry Muffins
Chapter 7: Gluten-Free Crusts and More: Pies and Pastries
Basic Gluten-Free Piecrust
Almond Piecrust
Gluten-Free Graham Crackers
Raspberry Crème Fraîche Tart
Chocolate Caramel Pecan Pie
Peanut Butter Mousse Pie
Pumpkin Pecan Cheesecake Bites
Upside-Down Caramel Apple Tart
Plum Clafouti
Orange-Scented Cranberry and Apple Cobbler
Warm Chocolate Tortes
Profiteroles
Basic Tartlet Crust
Herbed Sausage and Tomato Tartlets
Chapter 8: Festive Favorites: Cakes and Tortes
Apple and Gingerbread Upside-Down Cake
Spiced Apple Cake
Gingered Apricot Torte
Cranberry Cake
Hazelnut Orange Torte
Lemon Polenta Cake
Baba au Rhum
Coconut Rum Torte
Citrus Angel Food Cake
Almond Jellyroll Cake
Cheesecake
Cannoli Cheesecake
Chocolate Almond Cheesecake
Chocolate Bûche de Nöel
Flourless Chocolate Nut Torte
Chocolate Angel Food Cake
Chapter 9: Gluten-Free from the Start: Meringues and Macaroons
Fancy French Macarons
Double Chocolate French Macarons
Almond Pine Nut Macaroons
Coconut Macaroons
Cashew Macaroons
Cocoa Chocolate Chip Meringues
Praline Meringues
Chapter 10: Candy Is Dandy: Unbaked Gluten-Free Confections
Chocolate Walnut Fudge
Southern Pecan Pralines
Peanut Penuche
Hazelnut Nougat
Spiced Buttery Peanut Brittle
Classic Chocolate Truffles
White Chocolate Almond Truffles
Crispy Peanut Butter Balls
Dried Fruit Coconut Balls
Dried Fruit Nougat
About the Author
About Cider Mill Press Book Publishers
Index