Mediterranean Breakfast Wrap with Spinach and Fresh Basil

Prep time: 15 minutes – Makes 2 wraps

Ingredients

Eggs…..4 large

Yellow onion…..1/4 cup

Sweet red pepper…..1/4 cup

Tomato…..1 small, chopped

Fresh baby spinach…..1/2 cup torn

Fresh basil….1 teaspoon, chopped

Whole wheat tortillas…..2 (7-8 inches)

Low-fat feta-cheese…..1 ounce crumbled

Extra virgin olive oil…..3 tablespoons

Salt…..1/8 teaspoon

Pepper….1/4 teaspoon

Directions

Heat the oil in a non-stick pan and add onion then sweet pepper. Cook the onion over medium heat until the onion is translucent. Add the eggs and fresh basil. Let the eggs set.

Place the baby spinach and tomato in the centre of the whole wheat tortilla then add the egg mixture and top with feta cheese. Fold and serve. :o)