Spinach and Feta Pita Bake with Mushrooms and Tomatoes

Serves 6

Ingredients

Sun dried tomato pesto…..6 ounces

Whole-wheat pita bread…..6 - 6 inch

Roma tomatoes…..2 chopped

Fresh spinach…..1 bunch rinsed and chopped

Mushrooms…..4 sliced

Feta cheese…..1/2 cup

Parmesan cheese…..2 tablespoons grated

Extra-virgin olive oil…..3 tablespoons

Freshly ground black pepper…..to taste

Directions

Preheat the oven to 350 degrees.

On a large baking sheet, place the whole-wheat pita bread in rows and spread the top of each pita with the tomato pesto.

Add the Roma tomatoes, mushrooms, spinach, feta cheese and parmesan cheese.

Sprinkle extra-virgin olive oil over the top and add black pepper to taste.

Bake in the oven until the bread is crispy, about 12 minutes.

Remove from the oven and cut into four quarters then transfer to a platter.

Serve warm.