The following lists provide quick reference for gluten-free recipes and those offering gluten-free options.
GLUTEN-FREE RECIPES
CHAPTER 2: SOUPS
Curried Almond Sweet Potato Soup
Artichoke–Walnut Butter Bisque
Indonesian-Inspired Coconut Peanut Soup
CHAPTER 3: STARTERS
Crudités with Spicy Cashew Dip
Asian Spring Rolls with Spicy Peanut Dipping Sauce
Spice-Rubbed Vegetable Skewers with Cashew Sauce
Belgian Endive with Pineapple Macadamia Cream Cheese
CHAPTER 4: SALADS
Roasted Niçoise Salad with Cashew Goddess Dressing
Mixed Greens and Green Papaya with Thai Peanut Dressing
Waldorf Salad with Walnut Butter Dressing
Crunchy Coleslaw with Creamy Cashew Dressing
Tropical Fruit Salad with Macadamia Rum Dressing
Roasted Sweet Potato Salad with Almond Butter
CHAPTER 5: SIDE DISHES
Grilled Vegetables with Almond Romesco Sauce
Indonesian Eggplant with Peanut Sauce
Braised Carrots with Macadamia Butter
Mashed Sweet Potato Pecan Bake
Noodles and Greens with Gingery Almond Sauce
Quinoa and Black Beans with Cashew Queso Sauce
Sweet Potato and Red Bean Stew
Tropical Chickpea–Brazil Nut Stew
Stuffed Squash with Brazil Nuts and Pistachios
Sunflower Seed Butter–Macaroni Pie
Sichuan Stir-Fry with Fiery Peanut Sauce
Sweet and Spicy Stuffed Peppers
Buckwheat Noodles with Ginger Peanut Spinach
Broccoli and Rice Noodles with Hoisin Cashew Sauce
CHAPTER 8: BREAKFAST
Oatmeal with a Swirl of Almond Butter
Handcrafted Granola Sunflower Bars
Peanut Butter and Banana Smoothie
CHAPTER 9: DESSERTS
Lemon-Kissed Chocolate Cashew Mousse
Grilled Fruit Satays with Pineapple Coconut Peanut Sauce
CHAPTER 10: SWEET TREATS
Orange Decadence Chocolate Almond Truffles
Bryanna’s Chocolate Double-Nut Clusters
Chocolate Macadamia Truffles with Coconut
Too-Easy Chocolate–Peanut Butter Fudge
RECIPES WITH GLUTEN-FREE OPTIONS
CHAPTER 2: SOUPS
Pumpkin Pecan Soup with Pecan Butter Croutons
CHAPTER 3: STARTERS
CHAPTER 4: SALADS
Cold Noodle Salad with Spicy Peanut Sauce
CHAPTER 5: SIDE DISHES
Scalloped Cashew Potatoes and Cauliflower
Curried Cashew Chicory Fritters
CHAPTER 6: MAIN DISHES
Pasta with Cauliflower Cashew Alfredo
Penne Primavera with Avocado Cashew Cream
Chestnut and Winter Vegetable Pot Pie
CHAPTER 7: SANDWICHES
Flower Power–Almond Butter Sandwich
Grilled Peanut Butter and Banana Sandwich
Chocolate Hazelnut Panini Sandwiches
Roasted Eggplant Pita with Garlicky Lemon Almond Sauce
Peach–Almond Butter Quesadillas
Open-Face Peanut Butter and Tomato Broil
CHAPTER 8: BREAKFAST
Mushroom Cashew Breakfast Burritos
Maple–Pecan Butter Waffles with Pecan Maple Syrup
Cranberry–Pecan Butter Muffins
CHAPTER 9: DESSERTS
Chocolate–Peanut Butter Cheesecake
Peach Pie with Hazelnut Crumb Topping
Black-Bottom–Peanut Butter Freezer Pie
Double-Dare–Peanut Butter Cake
CHAPTER 10: SWEET TREATS