Jodi

JAM LEFT ON TOO LONG

Some things in life, they don’t even seem right. Like how you can preserve something grown right there in your own backyard and have it sitting on your pantry shelf ’til your kids have kids. And how them women down at the flea mall can write a whole Bible verse on one of them little grains of rice. And then there’s the thing I know right good: how ripping-your-finger-off-in-the-combine awful it is for a momma to have to give up her baby.

I think you already got to realizing, looking at me right now, messin’ in your momma and daddy’s white, shiny kitchen, that I ain’t just your daddy’s cousin. ’Course, you’re still so little now, you cain’t know how I grew you in me, how I birthed you, how I loved you and still do. But you give me that same crooked smile my daddy had and squeeze my finger real tight—and it’s like you know it all. Whenever I say that to your momma, she says back, “Of course she knows. Babies know everything.”

It’s a right simple thing to say. And simple is who I am and what I’ve been knowing my whole life. I cain’t say a lot of fancy things, and I don’t believe in making excuses as to why I’m not doing your raisin’. So here’s the boiled-down-lower-than-jam-left-on-too-long truth: I gave you up ’cause I loved you more than me. I gave you up ’cause I wanted you to have more. I gave you up ’cause, in some, murky way, like that river that runs right through town, my heart knew that it’d take giving you up for us to really be family. I used to tell your momma I was scared that being in your life was gonna hurt you. But then she’d tell me, right simple: You can never have too many people who love you.