Strawberry Frozen Yogurt

The best way to tackle a project such as frozen yogurt is to do it in steps. First, make the Coconut Cashew Probiotic Yogurt. Once you’ve made that yogurt, this recipe isn’t so scary. The result is ridiculously refreshing, creamy, and popping with strawberry flavor! Trust me, it’s worth it to take the extra step.

YIELD: SERVES 5–6

Ingredients

1 batch Coconut Cashew Probiotic Yogurt

2 cups frozen strawberries

2 Tbsp pure maple syrup (optional)

Instructions

1. Combine the yogurt, frozen strawberries, and maple syrup, if using, in a high-speed blender. Blend the ingredients together until smooth and creamy. It may help to use your blender’s tamper, if you have one.

2. If you don’t have an ice cream maker, just drink the mixture now, like a milkshake!

3. Pour the mixture into an ice cream maker and process per manufacturer’s instructions, until the yogurt is thick like ice cream. Scoop into bowls and serve immediately. Store leftovers in an airtight container in the freezer for up to 1 month. Thaw slightly before serving.