The publisher has made a conscientious effort to contact all of the copyright holders of all copyrighted works from which this collection was compiled.
Though the plants included in these recipes have been traditionally used as food, positive species identification in the field is the reader’s responsibility. If identity is questionable, do not gather or ingest a plant. Neither the recipes’ authors nor the publisher is responsible for allergic or adverse reactions individuals may experience from the wild foods (greens, mushrooms, game meat, etc.) included in this collection of recipes.
Text © 2007 by Alaska Northwest Books®
Copyright to archival photographs as credited
on page 224.
Illustrations © 2007 by Mindy Dwyer
Book compilation © 2007 by
Alaska Northwest Books®
An imprint of Graphic Arts Books
P.O. Box 56118
Portland, OR 97238-6118
(503)254-5591
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system, without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data:
The Alaska homegrown cookbook: the best recipes from the last frontier.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-88240-857-6 (softbound)
1. Cookery,American.2. Cookery—Alaska. I.Alaska
Northwest Books (Firm)
TX715.A274 2007
641.5973—dc22
2007022853
Editor: Ellen Wheat
Designer: Elizabeth Watson
Illustrator: Mindy Dwyer