Here’s an impressive-looking dish that’s a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. Bake it and freeze it ahead of time when hosting a luncheon. What could be easier?
—Marlene Denissen, St. Croix Falls, WI
Prep: 15 min. • Bake: 20 min. • Makes: 16 servings
1. Arrange the crescent rolls on a 12-in. pizza pan, forming a ring with the pointed ends facing the outer edge of pan and wide ends overlapping.
2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3. Bake at 375° for 20-25 minutes or until golden brown.
Freeze option: Securely wrap the cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove the wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
1 piece: 151 cal., 8g fat (2g sat. fat), 11mg chol., 357mg sod., 14g carb. (3g sugars, 0 fiber), 6g pro.