My sister gave me this fluffy salad recipe that whips up in a jiffy and keeps well in the fridge. With only a few ingredients, it’s a quick and easy addition to your menu plan.
—Stacey Meyer, Merced, CA
Takes: 15 min. • Makes: 8 servings
Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
1 cup: 225 cal., 9g fat (8g sat. fat), 19mg chol., 44mg sod., 30g carb. (26g sugars, 1g fiber), 2g pro.