TURKEY RANCH WRAPS

Here’s a cool idea that’s ready to gobble up in no time. It’s a terrific way to use leftover turkey or simply deli turkey. The wraps are easy to customize, too, for make-ahead lunches for the whole family.

—Taste of Home Test Kitchen

Takes: 10 min. • Makes: 4 servings

• 8 thin slices cooked turkey
• 4 flour tortillas (6 in.), room temperature
• 1 large tomato, thinly sliced
• 1 medium green pepper, cut into thin strips
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• ⅓ cup ranch salad dressing

Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

1 wrap: 403 cal., 25g fat (9g sat. fat), 76mg chol., 601mg sod., 19g carb. (3g sugars, 1g fiber), 26g pro.