The pub-favorite pairing of ranch dressing and chicken comes home to your kitchen. With a little prep time the night before, you can have these savory chicken breasts ready in about half an hour.
—Barbee Decker, Whispering Pines, NC
Prep: 10 min. + marinating • Bake: 25 min. • Makes: 6 servings
1. Combine first 8 ingredients in a large shallow dish. Add the chicken; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.
1 chicken breast half : 421 cal., 28g fat (15g sat. fat), 133mg chol., 733mg sod., 5g carb. (3g sugars, 0 fiber), 37g pro.