CHICKEN PIZZA

Your family will never guess that this fun twist on typical pizza relies on a packaged crust and prepared pesto. Loaded with chicken and black beans, hearty slices fill everyone up fast!

—Taste of Home Test Kitchen

Prep: 20 min. • Cook: 10 min. • Makes: 6 servings

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 prebaked 12-inch pizza crust
• ¼ cup prepared pesto
• 1 large tomato, chopped
• ½ cup canned black beans, rinsed and drained
• 1 cup shredded part-skim mozzarella cheese
• ½ cup shredded Parmesan cheese

1. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.

2. Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.

Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

1 slice: 431 cal., 18g fat (6g sat. fat), 65mg chol., 692mg sod., 35g carb. (1g sugars, 1g fiber), 32g pro.