You need only a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months.
—Trisha Kruse, Eagle, ID
Takes: 20 min. • Makes: 2 ½ dozen
1. Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; carefully spoon into tart shells.
2. Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
1 appetizer: 54 cal., 3g fat (1g sat. fat), 4mg chol., 77mg sod., 4g carb. (1g sugars, 0 fiber), 2g pro.