ROAST BEEF PASTA SKILLET

Leftover beef is the star in a skillet dinner that’s perfect for two. Chopped tomato adds a burst of fresh flavor.

—Bill Hilbrich, St. Cloud, MN

Takes: 20 min. • Makes: 2 servings

• 1 cup uncooked spiral pasta
• ½ cup chopped onion
• 1 tsp. olive oil
• 1 tsp. butter
• 1 cup cubed cooked roast beef
• 1 tsp. pepper
• ½ cup chopped tomato
• ½ cup grated Parmesan cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

2 cups: 448 cal., 14g fat (6g sat. fat), 87mg chol., 358mg sod., 38g carb. (4g sugars, 3g fiber), 40g pro.