BISTRO TURKEY CALZONE

Turkey, cheddar, bacon and apple harmonize well in this family-friendly sandwich perfect for weeknight meals.

—Donna-Marie Ryan, Topsfield, MA

Prep: 25 min. • Bake: 20 min. • Makes: 6 servings

• 1 Tbsp. cornmeal
• 1 loaf (1 lb.) frozen pizza dough, thawed
• ¾ lb. thinly sliced cooked turkey
• 8 slices cheddar cheese
• 5 bacon strips, cooked and crumbled
• 1 small tart apple, peeled and thinly sliced
• 1 large egg, beaten
• ½ tsp. Italian seasoning

1. Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll the dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.

2. With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

1 slice: 481 cal., 20g fat (10g sat. fat), 124mg chol., 756mg sod., 38g carb. (3g sugars, 0 fiber), 34g pro.