MONKEY BREAD BISCUITS

Classic monkey bread is a sweetly spiced breakfast treat. I came up with an easy dinner version featuring garlic, Italian seasoning and Parmesan.

—Dana Johnson, Scottsdale, AZ

Takes: 20 min. • Makes: 1 dozen

• 1 tube (16.3 oz.) large refrigerated flaky biscuits
• 3 Tbsp. butter, melted
• 1 garlic clove, minced
• ½ tsp. Italian seasoning
• ¼ cup grated Parmesan cheese
• Additional Italian seasoning

1. Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.

2. Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

1 biscuit: 159 cal., 9g fat (3g sat. fat), 9mg chol., 418mg sod., 16g carb. (3g sugars, 1g fiber), 3g pro.