ALMOND STRAWBERRY SALAD

It’s easy to love this pretty salad topped with strawberries and sliced almonds. It calls for just a few ingredients but it’s loaded with flavor.

—Renae Rossow, Union, KY

Takes: 10 min. • Makes: 4 servings

• 3 cups fresh baby spinach
• ½ cup sliced fresh strawberries
• ¼ cup honey-roasted sliced almonds
• 1 Tbsp. cider vinegar
• 1 Tbsp. honey
• 1 ½ tsp. sugar

Place the spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

¾ cup: 75 cal., 4g fat (0 sat. fat), 0 chol., 98mg sod., 9g carb. (8g sugars, 1g fiber), 2g pro. Diabetic exchanges: 1 vegetable, 1 fat.