CINNAMON-STRAWBERRY SUNDAES

Lime adds a delicious tang to this quick and easy dessert. I’ll never eat plain vanilla ice cream again!

—Cory Roberts, Riverton, UT

Takes: 10 min. • Makes: 4 servings

• 1 Tbsp. butter
• 2 Tbsp. brown sugar
• 1 Tbsp. lime juice
• ¼ tsp. ground cinnamon
• 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
• 2 cups vanilla ice cream
• 1 tsp. grated lime zest

In a small saucepan, melt the butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

½ cup ice cream with 3 Tbsp. sauce: 216 cal., 10g fat (6g sat. fat), 37mg chol., 79mg sod., 30g carb. (24g sugars, 2g fiber), 3g pro.