CANTALOUPE A LA MODE

This special dessert is a refreshing finale to a warm-weather meal.

—Nancy Walker, Granite City, IL

Takes: 15 min. • Makes: 4 servings (1 cup sauce)

• ½ cup water
• ½ cup sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1 tsp. grated lemon zest
• 1 cup fresh or frozen blueberries
• 2 small cantaloupes, halved and seeded
• 4 scoops vanilla ice cream
• Fresh mint, optional

In a small saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil and stir for 2 minutes or until thickened. Add the blueberries; cook until heated through. Fill cantaloupe with ice cream; top with sauce. Garnish with fresh mint if desired.

1 serving: 337 cal., 8g fat (5g sat. fat), 29mg chol., 74mg sod., 67g carb. (56g sugars, 3g fiber), 5g pro.