Looking for a fun dessert or snack? Toast cinnamon bread in a skillet and top with chocolate and fresh fruit. Add a small dollop of whipped cream to each slice to make it extra indulgent. What a simply delightful way to amp up meal plans.
—Jeanne Ambrose, Milwaukee, WI
Takes: 10 min. • Makes: 1 serving
Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.
1 serving: 235 cal., 13g fat (8g sat. fat), 10mg chol., 131mg sod., 29g carb. (19g sugars, 3g fiber), 4g pro.